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13 Water Street,
Mattapoisett, MA
508 758 4922

soups

cupbowl

CLAM CHOWDER

$5$6

TUSCAN VEGETABLE

$5$6

Raw Bar

local oysters 1/2 dozen $12 dozen $23

shrimp cocktail 1/2 dozen $18 dozen $35

littlenecks 1/2 dozen $10 dozen $19

Small Bites

steamed edamame $6

chips & onion dip $5

mediterranean crostini $6

fried soft boiled eggs $7

salads

TWISTED CHOPPED COBB   $15
chopped chicken, baby spinach, romaine, bacon, grape tomatoes, corn, avocado, grilled pineapple, sriracha bacon deviled eggs

GRILLED CAESAR   $10
flash grilled baby romaine, shaved parmesan, garlic crouton

SCALLOP AND EGGPLANT CAPRESE   $16
seared scallops, roasted eggplant, roma tomatoes, fresh mozzarella, basil chiffonade, baby greens

GREEK   $14
sesame fried chicken, bibb lettuce, cucumber, grape tomatoes, kalamata olives, feta, toasted chickpeas

GRILLED & CHILLED VEGGIE   $13
summer squash, zucchini, portabella mushrooms, asparagus, red peppers, basil, grape tomatoes, mixed greens

HOUSE MADE DRESSINGS
balsamic vinaigrette, blue cheese, creamy caesar, cucumber-garlic vinaigrette, poppy seed vinaigrette

ADD ONS
(add: chicken salad $3; grilled chicken $4; steak tips $9; grilled shrimp $9; salmon $7; grilled scallops $9)

 

shareables

BAKED GOUDA SKILLET*   $13
cream, shallots, garlic, toasted french boule

P.E.I MUSSELS   $14
roasted shallot dijon cream

CLAM CAKES   $11
linguica, old bay, lemon, honey drizzle

FRIED CALAMARI   $12
marinara, pepper rings, garlic oil

WINGS OR TENDERS   $11
sweet asian chili, buffalo, mango habanero

MEDITERRANEAN NACHOS*   $13
pita chips, hummus, tabouleh, tomatoes, olives, mushrooms, cucumbers, pico de gallo, tzatziki

TUNA TARTARE   $14
sushi grade tuna, avocado, cucumber, sesame, ginger, citrus, scallion, crispy wonton shell

* Vegetarian

lunch entrées

Served until 5pm

MAC & CHEESE   $14
marscapone, fontina, and smoked gouda, gobetti pasta, roasted red peppers, fresh basil, parmesan bread crumb, truffle finish (add lobster 10; add shrimp 9; add grilled or fried chicken 4)

FISH & CHIPS   $15
native white fish, french fries, slaw, and tartar sauce

MARINATED INN TIPS   $16
sour cream & chive mashed taters, fresh seasonal vegetable

GRILLED CHICKEN   $15
house made spinach and basil fettucine, olive oil, garlic, toasted pine nuts, balsamic roasted tomatoes, parmesan

BUTTERMILK FRIED CHICKEN   $15
sour cream & chive mashed taters, gravy, collard greens

BASIL ENCRUSTED SALMON   $16
toasted garlic basil panko crust, grilled asparagus, pesto mashed, roasted red pepper coulis

ORANGE BEEF   $15
sweet orange soy glaze, orange zest, toasted sesame broccoli, jasmine rice

SAVORY MEATLOAF   $16
sour cream & chive mashed taters, gravy, fresh seasonal vegetable, onion rings

LOCAL BAKE   
haddock $15 scallop $17
white wine, lemon, herb crumb finish, jasmine rice, fresh seasonal vegetable

 

house made desserts

WATER STREET JOY   $8
chocolate cake layered and topped with a white nougat filling, almonds, coconut, and chocolate chips topped with chocolate ganache

TIRAMISU   $7
ladyfingers soaked in coffee liqueur, layered with mascarpone cheese filling, caramel sauce, dusted with cocoa

ESPRESSO CHIP CAKE   $7
chocolate cake layered and topped with mocha mousse and chocolate chips

BOSTON CREAM LAYERED CAKE   $7

CHESECAKE   $7
white chocolate, cranberry

burgers

**All burgers are served on a brioche roll with lettuce, tomato, french fries and pickle.**
(add french fries $1; add sweet potato fries $2; or side salad $2; coleslaw $1)
(all sandwiches are available with a gluten free roll 3)

THE INN BURGER   $15
roasted mushrooms, peppers, onions, peppered bacon, provolone, blue cheese, roasted garlic mayo

BLACK BEAN BURGER   $12
cheddar, onion, avocado, roasted garlic mayo

BIG PIG BURGER   $15
thick sliced pork belly, cheddar cheese, crispy fried shallots, bacon jam on a griddled ciabatta

CHEESEBURGER   $12
cheddar, american, provolone, swiss, havarti dill, or blue

Sauce: roasted garlic mayo, chipotle aioli, barbecue, thousand island

Add ons: 0.50 – add ons: mushrooms, peppers, onions
1.50 – peppered bacon, avocado, smoked gouda, fresh mozzarella

sandwiches

**All sandwiches come with housemade chips and pickle.**
(add french fries $1; add sweet potato fries $2; or side salad $2; coleslaw $1)
(all sandwiches are available with a gluten free roll 3)

FISH SANDWICH   $15
beer batter fried or pan seared with jicama slaw, lettuce, tomato, house made tartar sauce on a portuguese pop

GROWN-UP GRILLED CHEESE   $17
cheddar, harvarti dill, lobster, sautéed spinach, griddled ciabatta

CALIFORNIA TURKEY BLT   $14
roasted turkey, avocado, herbed mayo, country white

MEATLOAF MELT   $13
barbecue sauce, peppered bacon, onion ring, cheddar

TOMATO PESTO CHICKEN   $14
grilled or buttermilk fried chicken, tomato jam, pesto mayo, smoked gouda, baby greens, griddled ciabatta

entrées

SEARED SCALLOPS   $26
edijon roasted garlic cream, wild mushrooms, sweet peas, fried leeks, jasmine rice

MAC & CHEESE   $14
marscapone, fontina, and smoked gouda, gobetti pasta, roasted red peppers, fresh basil, parmesan breadcrumb truffle finish (add lobster 10; add shrimp 9; add grilled or fried chicken 4)

FISH & CHIPS   $18
native white fish, french fries, slaw, and tartar sauce

BASIL ENCRUSTED SALMON   $25
toasted garlic and basil panko crust, pesto mashed potatoes, grilled asparagus, roasted red pepper coulis

HADDOCK PRIMAVERA   $24
julienned vegetables, lemon cream sauce, garlic spinach couscous, chive oil

NEW YORK STRIP STEAK   $28
grilled 14oz choice steak, whole roasted baby red bliss, fresh broccoli, shiitake marsala, chive butter

COCONUT-LIME SEAFOOD STEW   $26
haddock, littlenecks, mussels, shrimp, onion, jalapeno, tomato, sweet potato, coconut lime broth, toasted almonds, fresh cilantro

POPPY SEARED TUNA   $23
seared rare, sesame green beans, jasmine rice, avocado, sweet-chili drizzle

GRILLED CHICKEN   $18
house made spinach and basil fettuccine, olive oil, garlic, toasted pine nuts, balsamic roasted tomatoes, parmesan

ORANGE BEEF   $17
sweet orange soy glaze, orange zest, toasted sesame broccoli, jasmine rice

BUTTERMILK FRIED CHICKEN   $17
sour cream & chive mashed taters, gravy, collard greens

MARINATED INN TIPS   $19
sour cream & chive mashed taters, fresh seasonal vegetable

No substitutions. please enjoy and respect the integrity of our chef crafted entrées.
additional sides may be found under the a la carte section.
our cooking temps: rare - cold red center med/rare - warm red med - warm pink med well - light pink well - cooked through

tacos & burritos

(house made tortilla chips & salsa)

(add french fries $1; add sweet potato fries $2; or side salad $2; coleslaw $1)

BLACKENED   $15
haddock or salmon, cabbage blend, cheddar, black beans, avocado, pico de gallo, chipotle aioli, flour tortillas

CALIFORNIA BURRITO   $15
crispy haddock, cabbage blend, cheddar, mango salsa, avocado, sour cream

INNS   $15
crispy haddock, cabbage blend, pico de gallo, citrus cream, lemon-sriracha aioli, flour tortillas

CARNE ASADA BOWL   $17
seasoned marinated chicken or steak, black bean, avocado, red onion, corn, shredded lettuce, cheddar cheese, pico de gallo, cilantro, jasmine rice

children's menu

(12 & under)

Mac and Cheese   $6

Pasta with butter   $5

Hamburger with fries   $6

Cheeseburger with fries   $7

Grilled Cheese with fries   $5

Chicken Fingers with fries   $6

Fish and Chips   $10
with tartar sauce and slaw

Marinated Steak Tips   $10
with fresh seasonal vegetable and choice of french fries or sour cream & chive mashed taters

a la carte

grilled asparagus   $5

roasted broccoli   $4

pesto mashed   $4

sautéed spinich or collard greens   $4

jasmine rice $3

Summer Hours
Memorial Day Through Columbus Day

Lunch Hours:
Mon. to Sat. 11–5pm
Dinner Hours:
Mon. & Tues. 5–9pm, Weds. – Sat. 5–10pm
Sunday 3pm–9pm

Winter Hours
Columbus Day Through Memorial Day

Lunch Hours:
Mon. to Sat. 11:30–5pm
Dinner Hours:
Mon. to Thurs. 5–9pm & Fri. & Sat. 5–10pm Sunday 3pm–9pm
Closed Mon. & Tues. January – March

Bar open every night 'til...

Sunday Brunch: 10am–3pm
Sunday Jazz Brunch with Trevor Kellum 1st Sunday each Month
Check out our great brunch menu