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13 Water Street,
Mattapoisett, MA
508 758 4922

soups

cupbowl

CLAM CHOWDER

$5$6

FRENCH ONION

$5$6

CHOUICO CORN & ROASTED SWEET POTATO

$5$6

Small Bites

steamed edamame $6

beet crostini $7

chips & onion dip $5

fried sriracha bacon deviled eggs $7

lemon artichoke risotto croquettes $7

salads

TWISTED CHOPPED COBB   $15
chopped chicken, baby spinach, romaine, bacon, grape tomatoes, corn, avocado, grilled pineapple, sriracha bacon deviled eggs

GRILLED CAESAR   $10
flash grilled baby romaine, shaved parmesan, garlic crouton

GRILLED & CHILLED VEGGIE   $13
summer squash, zucchini, portabella mushrooms, asparagus, red peppers, basil, grape tomatoes, mixed greens

BIBB   $15
crispy fried chicken, boston lettuce, grape tomato, red onion, avocado, great hill blue cheese, crumbled bacon & a warm bacon vinaigrette

HOUSE MADE DRESSINGS
balsamic vinaigrette, blood orange vinaigrette, chipotle ranch, blue cheese, creamy caesar, bacon vinaigrette

ADD ONS
(add: grilled chicken $4; steak tips $9; grilled shrimp $9; crab cake $7; salmon $7; grilled scallops $9 )

 

shareables

BAKED GOUDA SKILLET*   $13
cream, shallots, garlic, toasted crostini

P.E.I MUSSELS   $14
roasted shallot dijon cream

SEARED SCALLOP   $13
roasted pork belly, sweet potato cracklins, sweet asian drizzle

FRIED CALAMARI   $12
marinara, pepper rings, garlic oil

LITTLENECKS   $15
chourico, peppers, onions, and garlic in a light tomato broth

WINGS OR TENDERS   $11
sweet asian chili, BBQ, mango habenaro or buffalo

MEDITERRANEAN NACHOS*   $13
pita chips, hummus, tabouleh, tomatoes, olives, mushrooms, cucumbers, pico de gallo, tzatziki

FRESH LUMP CRAB CAKES   $14
fennel salad, lemon-sriracha aioli

* Vegetarian

lunch entrées

Served until 5pm

MAC & CHEESE   $14
five cheeses, grape tomato, baby spinach, parmesan breadcrumb truffle finish (add lobster 10; add shrimp 9; add grilled or fried chicken 4)

FISH & CHIPS   $15
native white fish, french fries, slaw, and tartar sauce

MARINATED INN TIPS   $16
sour cream & chive mashed taters, fresh seasonal vegetable

BUTTERMILK FRIED CHICKEN   $15
sour cream & chive mashed taters, gravy, collard greens

PAN SEARED SALMON   $16
maple-ginger broth, roasted brussel sprouts, sweet potato and beet cracklins'

FRESH FETTUCINE AND MEATBALLS   $12
house-made pasta, house meatballs, basil, marinara, parmesan, garlic crostini

SAVORY MEATLOAF   $16
sour cream & chive mashed taters, gravy, fresh seasonal vegetable, onion rings

LOCAL BAKE   
haddock $15 scallop $17
white wine, lemon, herb crumb finish, basmati rice, fresh seasonal vegetable

SIMPLE PASTA   $14
fresh bucatini pasta, asparagus, garlic roasted tomatoes, parmesan, olive oil (add lobster 10; add shrimp 9; add scallops 9; add grilled or fried chicken 4;)

 

house made desserts

WATER STREET JOY   $8
chocolate cake layered and topped with a white nougat filling, almonds, coconut, and chocolate chips topped with chocolate ganache

TIRAMISU   $7
ladyfingers soaked in coffee liqueur, layered with mascarpone cheese filling, caramel sauce, dusted with cocoa

ESPRESSO CHIP CAKE   $7
chocolate cake layered and topped with mocha mousse and chocolate chips

BOSTON CREAM LAYERED CAKE   $7

CHESECAKE   $7
white chocolate, cranberry

burgers

**All burgers are served on a brioche roll with lettuce, tomato, french fries and pickle.**
(add french fries $1; add sweet potato fries $2; or side salad $2; coleslaw $1)
(all sandwiches are available with a gluten free roll 3)

THE INN BURGER   $15
roasted mushrooms, peppers, onions, peppered bacon, provolone, blue cheese, roasted garlic mayo

BLACK BEAN BURGER   $12
cheddar, onion, avocado, roasted garlic mayo

THE BRUNCH BURGER   $15
cheddar, bacon, chipotle aioli, and a fried egg

CHEESEBURGER   $12
cheddar, american, provolone, swiss, havarti dill, or blue

Sauce: roasted garlic mayo, chipotle aioli, barbecue, thousand island

Add ons: 0.50 – add ons: mushrooms, peppers, onions
1.50 – peppered bacon, avocado, smoked gouda, fresh mozzarella

sandwiches

**All sandwiches come with housemade chips and pickle.**
(add french fries $1; add sweet potato fries $2; or side salad $2; coleslaw $1)
(all sandwiches are available with a gluten free roll 3)

FISH SANDWICH   $15
(deep-fried or pan-seared) with lettuce, tomato, and lemon-caper sauce

GROWN-UP GRILLED CHEESE   $16
cheddar, harvarti dill, lobster, sauteed spinach, griddled ciabatta

CALIFORNIA TURKEY BLT   $14
roasted turkey, avocado, herbed mayo, country white

MEATLOAF MELT   $13
barbecue sauce, peppered bacon, onion ring, cheddar

CUBAN REUBEN   $13
roasted pork, swiss, slaw, pickles, spicy russian, griddled baguette

TOMATO PESTO CHICKEN   $14
grilled chicken, tomato jam, pesto mayo, smoked gouda, baby greens, griddled ciabatta

PILGRIM   $13
open-faced, roasted turkey, sausage stuffing, cranberry sauce, gravy, house cranberry orange ciabatta

entrées

VEGETABLE RISOTTO & SCALLOPS   $26
eggplant, tomato, corn, carrots, asparagus, onions, peppers, grilled chourico

MAC & CHEESE   $14
five cheeses, grape tomato, baby spinach, parmesan breadcrumb truffle finish (add lobster 10; add shrimp 9; add grilled or fried chicken 4)

PINE NUT HADDOCK   $24
ritz and pine nut crumb, parmesan, balsamic drizzle served over an asparagus and leek polenta cake

PAN SEARED SALMON   $24
maple-ginger broth, roasted brussel sprouts, sweet potato and beet cracklins'

RAMEN BOWL   $17
roasted pork belly, cabbage, carrot, onion, pea shoots, scallions, poached egg, thai chili

FILET MEDALLIONS   $27
scallop bacon risotto, grilled asparagus, red wine roasted shallot reduction, blue cheese crostini

PORK & APPLES   $19
slow cooked pork, apples, cranberries, onions in cider gravy wrapped in puff pastry served over sour cream & chive mashed taters and warm cranberry coulis

BUTTERMILK FRIED CHICKEN   $17
sour cream & chive mashed taters, gravy, collard greens

SHORT RIB STROGANOFF   $22
fresh pappardelle pasta, wild mushrooms, roasted tomato, sour cream demi, fried leeks

CHICKEN POT PIE   $14
slow simmered chicken, carrot, onion, celery, peas, gravy, mashed taters topped with puff pastry

FISH & CHIPS   $18
native white fish, french fries, slaw, and tartar sauce

FRESH FETTUCINE AND MEATBALLS   $16
house-made pasta, house meatballs, marinara, basil, parmesan, garlic crostini

SIMPLE PASTA   $14
fresh bucatini pasta, asparagus, roasted tomatoes, garlic, parmesan, and olive oil (add lobster 10; add shrimp 9; add scallops 9; add grilled or fried chicken 4)

MARINATED INN TIPS   $19
sour cream & chive mashed taters, fresh seasonal vegetable

No substitutions. please enjoy and respect the integrity of our chef crafted entrées.
additional sides may be found under the a la carte section.
our cooking temps: rare - cold red center med/rare - warm red med - warm pink med well - light pink well - cooked through

tacos & burritos

(house made tortilla chips & salsa)

(add french fries $1; add sweet potato fries $2; or side salad $2; coleslaw $1)

BLACKENED   $15
haddock or salmon, cabbage blend, cheddar, black beans, avocado, pico de gallo, chipotle aioli, flour tortillas

CALIFORNIA   $15
crispy haddock, cabbage blend, cheddar, mango salsa, avocado, sour cream, rolled burrito style

INNS   $15
crispy haddock, cabbage blend, pico de gallo, citrus cream, lemon-sriracha aioli, flour tortillas

CARNE ASADA BOWL   $17
seasoned marinated chicken or steak, black bean, avocado, red onion, corn, shredded lettuce, cheddar cheese, pico de gallo, fresh cilantro, basmati rice

children's menu

(12 & under)

Mac and Cheese   $6

Pasta with butter   $5

Hamburger with fries   $6

Cheeseburger with fries   $7

Grilled Cheese with fries   $5

Chicken Fingers with fries   $6

Fish and Chips   $10
with tartar sauce and slaw

Marinated Steak Tips   $10
with fresh seasonal vegetable and choice of french fries or sour cream & chive mashed taters

a la carte

grilled asparagus   $5

sautéed spinich or collard greens   $4

sour cream & chive mashed taters   $4

basmati rice $3

scallop bacon rissotto $10

Lunch Hours:
Mon. to Sat. 11:30–5pm
Dinner Hours:
Mon. to Thurs. 5–9pm & Fri. & Sat. 5–10pm
Closed Mon. & Tues. January – March
Sunday Brunch: 10am–3pm
Sunday Dinnner Hours: 3pm–9pm
Sunday Jazz Brunch with Trevor Kellum 1st Sunday each Month
Check out our great brunch menu
Bar open every night 'til...