smalls
tapas
olives $5
pickles $3
chips & onion dip $4
fried mozzarella $5
steamed edamame $6
artichoke asiago bread $5
blue cheese fries $6
Served until 5pm
FISH & CHIPS $11
native white fish, french fries, slaw, and tartar sauce
HADD-ACK $13
haddock baked with pesto, tomatoes, artichoke hearts, mozzarella, and bread crumbs Ð served with mashed or rice pilaf and fresh seasonal vegetables
SEASONAL RISOTTO $9
creamy risotto plays host to the flavors of the season
BAKED SCALLOPS $14
baked with an herb crumb topping in a white wine and fresh lemon sauce Ð served with mashed or rice pilaf and fresh seasonal vegetables
BAKED HADDOCK $12
baked with an herbed crumb topping in a white wine and fresh lemon sauce
BUTTERNUT SQUASH RAVIOLI $11
creamy risotto plays host to the flavors of the season
HEAVENLY PASTA $10
angel hair with spinach, walnuts, and feta
SAVORY MEATLOAF $11
served atop mashed taters with gravy, green beans, and crispy onion rings
CHICKEN POT PIE $11
loaded with chicken, peas, carrots Ð served over mashed taters and topped with a housemade puff pastry
| cup | bowl | |
'POI ONION SOUP | $5 | $6 |
WHITE CLAM CHOWDER | $5 | $6 |
SOUP OF THE MOMENT | $5 | $6 |
INN CAKES $9
linguica and corn add a twist to our housemade clam cake
SHRIMP & CHORIZO QUESADILLA $12
flour tortillas blanket sauteed onions, peppers, jalapennos, and jack cheese
SHRIMP AMALFI $12
shrimp stuffed with mozzarella cheese, wrapped with bacon, and served atop our marinara sauce
FRESH LUMP CRAB CAKES $11
with lemon-sriracha aioli
LOBSTER EGG ROLLS $12
with fresh curry mango chutney
FRIED CALAMARI $10
tossed with pepper rings, roasted red peppers,
fresh basil, lemon, and garlic oil
WINGS OR BONELESS $9
sweet Asian chili or housemade buffalo sauces
BAKED GOUDA SKILLET $12
gouda baked with cream, shallots, and garlic served with crostini for delectable dunking
VEGGIE TEMPURA $9
asparagus, mushrooms, red peppers, dill pickle, fennel, and housemade sauce
MEDITERRANEAN NACHOS $11
pita chips, hummus, tabouleh, roasted eggplant, tomatoes, olives, mushrooms, and tzatziki
mediums
quiche
of the moment...
served with mixed salad greens $10
FISH SANDWICH $10
(deep-fried or pan-seared) with lettuce, tomato, and lemon-caper sauce
CUBAN REUBEN $11
roasted pork, swiss cheese, cabbage slaw dressed with spicy russian, on a baguette
MEATLOAF MELT $9
our housemade meatloaf slathered with BBQ sauce, and topped with bacon and cheddar for good measure
INN CHICKEN SALAD $9
housemade chicken salad with craisins and walnuts, served on a hearty whole wheat bulkie roll
HUMMUS MELT $8
a heap 'o hummus with wilted spinach, roasted reds, and tomatoes atop a hearty whole wheat english muffin and sprinkled with mozzarella
CALIFORNIA TURKEY BLT $9
roast turkey and avocado
GROWN-UP GRILLED CHEESE $13
cheddar and havarti dill cheeses with lobster and wilted spinach on grilled ciabatta
BUTTERMILK FRIED CHICKEN $9
open-faced with gravy and mashed
SPINACH COBB SALAD $12
grilled chicken slices, fresh tomatoes, avocado, corn, bacon, and blue cheese strewn atop a bed of fresh baby spinach
WEDGE SALAD $9
iceburg wedge topped with crispy pancetta, diced tomatoes, and creamy blue cheese
CLASSIC CAESAR $8
with Parmesan crouton
PECAN CHICKEN SALAD $13
pecan-encrusted chicken, mandarin oranges, fried noodles atop a bed of mixed greens
GRILLED & CHILLED VEGETABLE SALAD $11
slices of summer squash, zucchini, portabella mushrooms, asparagus, red peppers, and tomatoes tossed with a balsamic vinaigrette and fresh basil over a bed of greens
(add: grilled chicken $4; grilled shrimp $6; scallops $7; lobster $8)
Housemade Dressings:
Asian sesame, sun-dried tomato ranch, peppercorn asiago, balsamic vinaigrette, blue cheese
THE INN BURGER $12
bacon, mushrooms, onions, peppers, provolone, blue cheese, and sauce
10 OZ GRILLED CHIPOTLE BURGER $10
bacon and cheese
BLUE BURGER $11
sprinkled with Great Hill blue cheese, lettuce, tomato and roasted garlic mayo
CHEESEBURGER $9
choice of cheddar, american, provolone, swiss, or blue cheese
entrées
**Entrées come with your choice of mashed potatoes, french fries, baked potato, or lobster baked potato (for an additional charge), rice pilaf, and vegetable.**
mac & cheese
macaroni & cheese for grown ups:
smoke guoda, truffle oil, grilled tomatoes, baby spinach, and a parmesan breadcrumb finish $11
(add lobster $8; add shrimp $6; add roast chicken $4)
BBQ RIBS $16 (1/2 rack) $21 (whole rack)
served with beans, fries, slaw, and cornbread
OLD SCHOOL INN $19
baked stuffed jumbo shrimp, crab, smoked gouda and almonds
OSCAR TRIO $24
grilled tenderloin, pork tenderloin, herb crusted chicken with asparagus, lump crab, béarnaise sauce and mushroom risotto
BLACK ANGUS PRIME RIB $24
(fridays & saturdays) dijon, garlic, rosemary and peppercorn crust
FISH & CHIPS $16
DAYBOAT SCALLOPS $23
choice of broiled scallops with lobster confetti starch & vegetable, or fried scallops with coleslaw & french fries
BAKED HADDOCK $19
baked with an herbed crumb topping in a white wine and fresh lemon sauce
SEAFOOD SAMPLER $23
choice of broiled haddock, jumbo shrimp, and scallops with a sherried-lemon crumb topping, starch, and vegetable;
or fried haddock, jumbo shrimp, and scallops with coleslaw and fries
CHICKEN BRUSHETTA PASTA $16
grilled chicken dressed with a bruschetta topping, fresh mozzarella, balsamic glaze, and garlic crostini
CRAB STUFFED SALMON $19
lemon butter sauce
FILET MIGNON $27
an 8-ounce filet finished with blue cheese crostini and a roasted shallot mushroom demi
Make it Surf & Turf with scallops or shrimp Ð add $10
HERB PORK TENDERLOIN $19
brined with molasses, star anise and pink peppercorn
SPICY JAMBALAYA $18
shrimp, sausage, ham, and cornbread
BEEF WELLINGTON $25
beef tenderloin medalion in a mushroom duxelle and wrapped in a puff pastry
Lunch Hours: Mon. to Sat. 11:30–5pm & Sun. 1:30–5pm
Dinner Hours: Sun. to Thurs. 5–9pm & Fri. & Sat. 5–10pm
Sunday Brunch: 10:30am–1:00pm
Jazz Brunch with Trevor Kellum - 1st Sunday each Month
