House Red: 2010 Hot to Trot Red Blend
(Columbia Valley, Washington)
Berries & Spice. $8 (G) $24 (B),
Altanuta Pinot Grigio
(Valdadige DOC, Italy)
Dried Fruits & Spice $9 (G) $27 (B)
Chateau Ste. Michelle ’11 Harvest Select Sweet Riesling
(Columbia Valley, Washington)
Peach & Apricot $8 (G) $24 (B)
Lucky Star Chardonnay
(California)
Pineapple & Citrus. $6.50 (G) $19.50 (B)
Parducci Small Lot Blend Pinot Noir
(California)
Ripe Red Berries & Wood. $8 (G) $24 (B)
Matchbook Cabernet Sauvignon
(Lake County, CA)
Red Fruit & Spiced Mocha. $8 (G) $24 (B)
Comoloco Monastrell
(DO Jumilla, Spain)
Wild Berries & Herbs.
House White: Parducci Sustainable White
(Mendocino County, California)
Citrus & Melon. $7 (G) $21 (B)
Newport Vineyards "In The Buff" Chardonnay
(Newport RI)
Pear & Mango. $8 (G) $24 (B)
Las Brisas
(DO Rueda, Spain)
Peach & Citrus. $7 (G) $21 (B)
Mionetto "IL" Prosecco
(D.o.c di Treviso, Italy)(Sparkling)
Peach & Green Apple. $7 (G) $21 (B)
Mulderbosch Cabernet Sauvignon Rosé
(Stellenbosch, South Africa)
Berries & Wood. $7 (G) $21 (B)
Eco Balance Sauvignon Blanc
(Casablanca Valley, Chile)
Citrus & Floral
$7 (G) $21 (B)
Domino Pink Moscato
(Argentina)
Pomegranate & Floral.
$5 (G) $15 (B)
Michel Torino Malbec 2012
(Cafayate Valley, Argentina)
Dark Berries & Spiced Mocha. $9 (G) $27 (B),
Gerard Bertrand Merlot
(Vin de Pays d'Oc, France)
Dark Berries & Spiced Mocha. $7 (G) $21 (B)
Monna Nera I.G.T.
(Toscana I.G.T., Italy)
Ripe Berries & Spice. $8.50 (G) $25.50 (B)
