FacebookTwitter

13 Water Street,
Mattapoisett, MA
508 758 4922

Musical Fare

October

  • 10/18 Neal, Kyle & Colin
  • 10/19 Bill Santos
  • 10/20 Daddy O
  • 10/21 Mark t Small
  • 10/25 Neal, Kyle & Colin
  • 10/26 Daddy O
  • 10/27 Butch McCarthy
  • 10/28 Halloween Costume Party with Pumkinhead Ted

Thanksgiving at the Inn

11:00am — 3:00pm

Reservations required

View or Download Our
Special Thanksgiving Menu

We have Tasty Specials for You Today!

Monday is Pizza Night!
Buy one get one of equal or lesser value ½ off (eat in only)
Check out our great Pizza Menu

Trivia is Back! Every Wednesday at 7:30

We are now serving Brunch Every Sunday, 10am–3pm

Jazz Brunch with Trevor Kellum - 1st Sunday each Month

Check out our great brunch menu

The Inn offers traditional seaside New England fare with a fusion flare, mainstream beer selections as well as quality microbrews, wine, and craft-cocktails in a casual and welcoming atmosphere. On some nights, to further enhance the casual and comfort air of the barroom, the menu and beverages may be enjoyed while listening to the light entertainment offered.

Summer Hours
Memorial Day Through Columbus Day

Lunch Hours:
Mon. to Sat. 11–5pm
Dinner Hours:
Mon. & Tues. 5–9pm
Weds. – Sat. 5–10pm Sunday 3pm–9pm

Winter Hours
Columbus Day Through Memorial Day

Lunch Hours:
Mon. to Sat. 11:30–5pm
Dinner Hours:
Mon. to Thurs. 5–9pm
Fri. & Sat. 5–10pm Sunday 3pm–9pm
Closed Mon. & Tues. January – March

Sunday Brunch: 10am–3pm
Sunday Jazz Brunch with Trevor Kellum
1st Sunday each Month
Check out our great brunch menu

Bar open every night 'til...

History

Since it was built in 1799 by Joseph Meigs, a master carpenter in the shipyards, the building has served as a blacksmith shop, two separate dwellings, a ship chandler, a storehouse for the China tea trade, and a speakeasy. Meigs used the building as his home and also established the twin business of tavern and general store. The tavern was perhaps the busiest part of the Squire's domain, as the men of Mattapoisett were known to be a hearty lot. Proof of this is brought to light by the custom at one time observed by the shipyard known as “leven an four.” At eleven o'clock and four o'clock each day the men took a break and the boss furnished the rum for refreshment.