JOIN US FOR
Sun. April 20, 10:30am to 3:30pm
We have a wonderful brunch buffet for $24.99 ($14.99 for children under 12. Children under 4 free.) (gratuity not included). Check out our delicious menu!
JOIN US FOR
ST. PATTYS TOO!
We have Ian Lewis playing at 3pm, Shananigans playing from 6pm and a special menu!
Monday is Pizza Night!
Buy one get one of equal or lesser value free (eat in only)
Check out our great Pizza Menu
Trivia is Back! Every Wednesday at 7:30
Jazz Brunch with Trevor Kellum - 1st Sunday each Month
The Inn is the oldest seaside inn in the nation, still operating as an inn, in its original structure. A short walk to beaches, sailing, fishing, and golf, The Inn is located in the heart of Mattapoisett Village, across from the Town Wharf. Boasting small town flavor in a relaxing setting, The Inn is open year-round.
The Inn offers traditional seaside New England fare with a fusion flare, mainstream beer selections as well as quality microbrews, wine, and craft-cocktails in a casual and welcoming atmosphere. On some nights, to further enhance the casual and comfort air of the barroom, the menu and beverages may be enjoyed while listening to the light entertainment offered.
Since it was built in 1799 by Joseph Meigs, a master carpenter in the shipyards, the building has served as a blacksmith shop, two separate dwellings, a ship chandler, a storehouse for the China tea trade, and a speakeasy. Meigs used the building as his home and also established the twin business of tavern and general store. The tavern was perhaps the busiest part of the Squire's domain, as the men of Mattapoisett were known to be a hearty lot. Proof of this is brought to light by the custom at one time observed by the shipyard known as "leven an four." At eleven o'clock and four o'clock each day the men took a break and the boss furnished the rum for refreshment.
Lunch Hours: Mon. to Sun. Noon–5pm (except first Sun. of the month)
Dinner Hours: Sun. to Thurs. 5–9pm & Fri. & Sat. 5–10pm
Closed Tuesdays January - March
Sunday Jazz Brunch with Trevor Kellum (1st Sunday each Month): 10:30am–1:30pm
1st Sunday Lunch Hours: 1:30–5pm