Our spring menu.
*can be prepared gluten-free, please inform your server
**asterisked items may be prepared gluten-free with certain omissions** please inform your server
soups & starters
clam chowder
crock 8
house calamari 19
cilantro-lime dressing, pico de gallo, avocado, jalapeño-corn aioli
steamed edamame* 8
sea salt
MOULES FRITES* 20
white wine, crème fraîche, fresh parsley, shoestring fries
GARLIC PARM FRIES* 8
garlic oil, parmesan, fresh herbs
BONELESS CHICKEN TENDERS 16
sweet asian chili, buffalo, bbq, honey mustard
WHIPPED FETA DIP* 16
roasted red pepper feta dip, pita chips, aleppo
JUMBO QUAHOG 10
chouriço, red pepper stuffing
WARM PRETZEL BITES 16
baked pretzel bites, house made beer cheese sauce
CHARRED BROCCOLI 12
charred broccoli, whipped goat cheese, pickled onions, fresno chili, pomegranate seeds
salads
COBB* 21
chopped chicken, spinach, romaine, bacon, tomato, avocado, roasted corn, blue cheese, boiled egg
ARUGULA & PEACH* 16
baby greens, peach, red onion, goat cheese, candied walnuts
CAESAR* 14
crisp romaine, parmesan cheese, croutons
SIMPLE GREENS* 16
arcadia, cucumber, tomato, radish, red onion, bell pepper
SOUTHWESTERN* 21
seasoned chicken or steak, shredded lettuce, corn, red onion, cheddar, black beans, pico de gallo, tortilla strips
HOUSE MADE DRESSINGS:
balsamic vinaigrette, ranch, caesar, blue cheese, cilantro-lime vinaigrette, roasted peach vinaigrette
add ons:
avocado 1.50, grilled chicken 8, steak tips 10, shrimp 12, salmon 12, scallops 14
pizzas
12" grilled crust
BOLOGNESE 18
beef bolognese sauce, mozzarella, fresh parm, aged balsamic
RUSTIC FARMHOUSE 18
garlic oil, spinach, shiitake, caramelized onion, mozzarella, prosciutto, goat cheese, hot honey
CHEESE 14
mushroom, onion, tomato, garlic, spinach, broccoli, green pepper, ricotta, black olive, extra cheese, pepperoni, linguica, sausage, ham, bacon 1.00/ea
fried favorites
fries, coleslaw, tartar (sub sweet potato fries 2, side salad 2, garlic parm fries 3)
SHRIMP
roll 20 / plate 25
SCALLOPS
roll 25 / plate 32
FISHERMAN'S PLATTER mkt.
fried haddock, shrimp, scallops
FISH & CHIPS 24
handhelds
french fries or coleslaw and pickle (sub sweet potato fries 2, side salad 2, garlic parm fries 3, sub gluten-free roll 3)
fish sandwich* 18
fried or pan seared, slaw, lettuce, tomato, tartar, griddled brioche
grown-up grilled cheese* mkt.
lobster, baby spinach, cheddar, swiss, whole grain dijonnaise, griddled country white
sweet & spicy chicken* 18
grilled or fried chicken, house slaw, pickles, sriracha-honey glaze, griddled ciabatta
classic turkey club* 17
roasted turkey, bacon, lettuce, tomato, herbed mayo, griddled country white
blackened tacos* 21
blackened haddock or salmon, cheddar, cabbage blend, avocado, black beans, pico de gallo, chipotle aioli, flour tortillas
baja fish burrito* 19
fried haddock, rice, cheddar, avocado, crema, black beans, pico de gallo in a flour tortilla
HOLY SCHNITZEL 19
pan fried pork schnitzel, whole grain aioli, romesco, arugula, griddled brioche
black bean burger 18
housemade veggie burger, cheddar, avocado, red onion, garlic aioli, griddled brioche
(also available with grilled or fried chicken)
BUILD YOUR OWN BURGER* 18
half-pound locally sourced ground beef burger, lettuce, tomato, griddled brioche
(also available with grilled or fried chicken)
sauce: roasted garlic aioli, buffalo, bbq, chipotle aioli, honey mustard
your choice of:
cheese: cheddar, american, blue, swiss
sauce: roasted garlic aioli, buffalo, bbq, chipotle aioli, honey mustard
add ons: mushrooms, peppers, onions, pickles .75; peppered bacon, avocado 1.50
entrées
SCALLOPS NEWBURG* 35
seared sea scallops, lobster bisque, broccoli salad, crostini
HADDOCK DIJONNAISE* 28
baked local haddock, dijon cream, herbed potato hash, grilled asparagus, lemon herb crumbs
PORK SCHNITZEL 30
pan roasted pork schnitzel, red bliss potato, roasted baby carrots, whole grain cream sauce, arugula, pickled red onion
BBQ SALMON 28
bbq bourbon glazed salmon, root vegetable hash, colcannon
BUTTERMILK FRIED CHICKEN 24
mashed potatoes, garlic shiitake sauce, hot honey, pickled red onion
(add chicken 8, shrimp 12, steak tips 10, lobster mkt.)
MAC & CHEESE 18
cheddar, mozzarella, cavatappi, spinach, cherry tomato, gouda & parmesan bechamel, cracker-panko crumb
(add chicken 8, shrimp 12, steak tips 10, lobster mkt.)
BEEF BOLOGNESE 26
handmade toasted gnocchi, beef bolognese, parmesan, fresh herbs
MARINATED INN TIPS* 28
mashed potato, chef's vegetable
STEAK FRITES mkt.
chef's choice marinated steak, chimichurri, cajun shoestring fries, arugula salad
Children's Menu
MAC & CHEESE 10
PASTA 7
butter or marinara
CHICKEN FINGERS 12
with french fries
HAMBURGER 12
with french fries
CHEESEBURGER 13
with french fries
GRILLED CHEESE 9
with french fries
FISH & CHIPS 14
tartar sauce and slaw
STEAK TIPS 17
choice of french fries or mashed potatoes, fresh seasonal vegetable
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Our Cooking Temps:
RARE (cold red center); MED/RARE (warm red); MED (warm pink); MED/WELL (light pink); WELL (cooked through)
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CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.