Our FALL menu.
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*can be prepared gluten-free, please inform your server
**asterisked items may be prepared gluten-free and celiac friendly with certain omissions** please inform your server
soups & starters
clam chowder
crock 10
BISTRO STEAK TIPS* 23
smoked aioli, blistered shishitos, buttermilk fried shallots
INN QUAHOG BITES 12
fried quahog bites, mozambique aioli
SHIPYARD SOURDOUGH 9
rosemary sourdough loaf, fresh whipped roast orange butter
HARISSA MOULES FRITES* 23
PEI mussels, harissa-tomato & basil broth, shoestring fries
STEAMED EDAMAME* 11
sea salt, ponzu dipping sauce
STUFFED SQUASH* 18
roast squash, barley, house made chorizo, muenster cheese, apples, crispy kale, whole grain-onion crème fraîche
WARM PRETZEL BITES 16
mustard-cheese sauce
(add a loaf of shipyard sourdough +7)
MOROCCAN EGGPLANT DIP* 17
roasted eggplant & tomato, feta crumble, fresh herbs, pita chips
(add a loaf of shipyard sourdough +7)
BONELESS CHICKEN TENDERS 16
sweet asian chili, buffalo, bbq, honey mustard
BLISTERED SHISHITO PEPPERS* 12
cherry tomato, za'atar, roasted garlic cream sauce, candied walnuts
salads
COBB* 22
chopped chicken, spinach, little gem lettuce, bacon, cherry tomato, avocado, roasted corn, blue cheese, boiled egg
CAESAR* 18
little gem lettuce, grana padano, croutons
SIMPLE GREENS* 17
arcadia, cucumber, tomato, red onion, bell pepper
AUTUMN ORCHARD SALAD* 23
poached pear, arugula, goat cheese mousse, fried oyster mushrooms, toasted oat & walnut crumble, orange supreme, balsamic honey, honey-tang vinaigrette
HOUSE MADE DRESSINGS:
balsamic vinaigrette, ranch, caesar, blue cheese, honey-tang vinaigrette, honey mustard
add ons:
avocado 1.50, grilled chicken 9, steak tips 15, salmon 12, shrimp 12, scallops 16
pizzas
12" grilled crust
CHEESE 15
mushroom, onion, tomato, garlic, spinach, broccoli, green pepper, ricotta, black olive, extra cheese, pepperoni, linguica, sausage, ham, bacon 1.00/ea
SEASONAL 18
mustard-leek sauce, arugula, house made chorizo, roasted squash ricotta, leeks
RUSTIC FARMHOUSE 19
garlic oil, spinach, shiitake, caramelized onion, mozzarella, pork lardons, goat cheese, hot honey
handhelds
french fries or coleslaw (sub sweet potato fries 2, side salad 2, side caesar 2, garlic parm fries 3, sub gluten-free bun 3)
*add a side of house mac & cheese 13*
ask for it blackened or with salmon!
BAJA FISH TACOS* 21
beer battered fried haddock, refried black beans, pico de gallo, shredded lettuce, cotija, jalapeño-corn crema, flour-white corn tortillas
ask for it blackened or with salmon!
TURKEY BLT* 17
roasted turkey, sliced apple, cheddar, peppered bacon, lettuce, tomato, shipyard mustard, toasted country white
FISH SANDWICH* 18
fried or pan seared haddock, slaw, lettuce, tomato, remoulade, griddled brioche
CHICKEN BÁNH MÌ 21
fried or grilled chicken, smoked aioli, pickled carrot & radish, jalapeño, fresh cilantro, cucumber, shipyard soy, toasted sub roll
make it a double! +4
CLASSIC SMASH BURGER* 18
4oz. smash patty, white onion, special sauce, lettuce, tomato, pickles, cheddar, griddled brioche
make it a double! +4
BLACK BEAN BURGER 18
house made veggie burger, cheddar, avocado, red onion, garlic aioli, lettuce, tomato, griddled brioche
HARVEST PORK* 21
pulled pork, pickled apple, muenster cheese, arugula, shipyard mustard, griddled ciabatta
add peppered bacon +4, add turkey +5
FIG & BRIE* 18
fig jam, creamy brie, arugula, griddled country white
add peppered bacon +4, add turkey +5
entrées
HARVEST SCALLOPS* 38
seared sea scallops, carrot & mint purée, delicata squash, pickled fennel, cider gastrique, brown butter walnuts, mint & parsley
MAPLE BOURBON SALMON* 28
roasted skin-on salmon, maple-bourbon glaze, sweet potato, brussels & bacon hash, candied cashews
DAYBOAT CATCH MKT.
chef's selection
BAKED HADDOCK* 28
sweet potato mash, green beans, fennel cream, fresh herbs
VEGAN CRISPY RICE* 25
crispy scallion rice cakes, chili crisp cucumbers, orange supreme, ponzu roasted broccoli, dark pistachio cream, pickled fresno, cilantro
PORK TENDERLOIN* 26
cider marinated grilled tenderloin, creamy polenta, bourbon-maple roasted delicata, apple cider gastrique, candied walnut
BUTTERMILK FRIED CHICKEN 26
mashed potatoes, garlic shiitake sauce, hot honey, pickled red onion
BEEF BOLOGNESE 26
toasted orecchiette, slow-cooked beef bolognese, grana padano, fresh herbs
FISH & CHIPS 26
served with fries, coleslaw, tartar
Children's Menu
MAC & CHEESE 10
PASTA 7
butter or marinara
CHICKEN FINGERS 12
with french fries
HAMBURGER 12
with french fries
CHEESEBURGER 13
with french fries
GRILLED CHEESE 9
with french fries
FISH & CHIPS 14
beer battered haddock, tartar sauce, slaw
STEAK TIPS 17
choice of french fries or mashed potatoes, fresh seasonal vegetable
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Our Cooking Temps:
RARE (cold red center); MED/RARE (warm red); MED (warm pink); MED/WELL (light pink); WELL (cooked through)
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CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.