Our sUmmer menu.
*can be prepared gluten-free, please inform your server
**asterisked items may be prepared gluten-free with certain omissions** please inform your server
soups & starters
clam chowder
crock 8
FRIED CALAMARI 19
chili-lime seasoning, cilantro, chorizo shipyard pepper sauce
AJI VERDE MUSSELS* 20
fresh Maine mussels, aji verde sauce, jicama-corn salsa, chorizo jam, tortilla chips, fresh cilantro
GARLIC PARM FRIES* 8
garlic oil, parmesan, fresh herbs
BONELESS CHICKEN TENDERS 16
sweet asian chili, buffalo, bbq, honey mustard
STEAMED EDAMAME* 10
sea salt, ponzu dipping sauce
WARM PRETZEL BITES 16
bacon mustard-cheese sauce
BISTRO STEAK TIPS* 17
smoked aioli, blistered shishitos, buttermilk fried shallots
HOUSE EGG ROLLS 13
chef's weekly selection
BLISTERED SHISHITOS* 10
roasted corn purée, cotija, shipyard pepper sauce
INN QUAHOG BITES 10
mini fried quahog bites, mozambique aioli
WHIPPED FETA DIP* 16
herbed feta dip, greek olives, pita chips
BBQ FRIED ELOTE* 11
deep-fried corn ribs, guinness bbq sauce, chipotle bbq seasoning
STREET CORN DIP* 16
cheesy corn salsa dip, cotija, salsa verde, chili-lime seasoning, tortilla chips
OYSTERS* 1/2 dozen 21 | dozen 42
chipotle cocktail, lemon mignonette
SHRIMP COCKTAIL* 1/2 dozen 15 | dozen 30
chipotle cocktail
POKE BOWL 18
dressed ahi tuna, cucumber, poke sauce, miso-corn relish, seaweed salad, pickled ginger, edamame, wonton chips
salads
COBB* 21
chopped chicken, spinach, romaine, bacon, tomato, avocado, roasted corn, blue cheese, boiled egg
WATERMELON FETA* 16
arugula, lemon curd, watermelon, feta cheese, red onion, radish, pita chips, lemon-herb vinairgrette
CAESAR* 14
crisp romaine, parmesan cheese, croutons
SIMPLE GREENS* 16
arcadia, cucumber, tomato, radish, red onion, bell pepper
BAJA BURRITO BOWL* 21
beer-battered fried haddock/salmon, grilled chicken OR steak tips. tortilla chips, rice, lettuce and cabbage blend, cheddar, poblano-corn crema, pico de gallo, black beans, avocado
HOUSE MADE DRESSINGS:
balsamic vinaigrette, ranch, caesar, blue cheese, cilantro-lime vinaigrette, honey mustard, lemon-herb vinaigrette
add ons:
avocado 1.50, grilled chicken 8, steak tips 10, salmon 12, shrimp 12, scallops 14
pizzas
12" grilled crust
SPICY POPEYE 18
ricotta, italian sausage, spinach, pickled fresno
RUSTIC FARMHOUSE 18
garlic oil, spinach, shiitake, caramelized onion, mozzarella, prosciutto, goat cheese, hot honey
CHEESE 15
mushroom, onion, tomato, garlic, spinach, broccoli, green pepper, ricotta, black olive, extra cheese, pepperoni, linguica, sausage, ham, bacon 1.00/ea
handhelds
french fries or coleslaw and a pickle (sub sweet potato fries 2, side salad 2, side caesar 2, garlic parm fries 3, sub gluten-free bun 3)
make it a double! +4
CLASSIC SMASH BURGER* 17
4oz. smash patty, white onion, special sauce, lettuce, tomato, pickles, cheese, griddled brioche
make it a double! +4
SRIRACHA HONEY CHICKEN SANDWICH* 18
fried or grilled chicken, coleslaw, pickles, sriracha-honey glaze, griddled ciabatta
TURKEY CLUB* 17
roasted turkey, sliced apple, cheddar, bacon-mustard aioli, lettuce, tomato, bacon, toasted country white
ask for it blackened!
BAJA FISH TACOS* 21
beer battered fried haddock OR salmon, jalapeño-corn crema, cabbage blend, jicama-corn pico, flour tortillas
ask for it blackened!
FISH SANDWICH* 18
fried or pan-seared haddock, coleslaw, lettuce, tomato, remoulade, griddled brioche
BLACK BEAN BURGER 18
housemade veggie burger, cheddar, avocado, red onion, garlic aioli, griddled brioche
LOBSTER ROLL* mkt.
classic with mayo, celery, shredded lettuce, griddled brioche bun
SWORDFISH SANDWICH* 21
jerk blackened swordfish, white bbq sauce, marinated pineapple, fried jalapeño, arugula, griddled brioche
PULLED PORK TACOS 19
guinness bbq pulled pork, marinated pineapple, charred jalapeño salsa, fried shallots, flour tortillas
fried favorites
served with fries, coleslaw, tartar
FISH & CHIPS 24
SHRIMP
roll 20 | plate 25
SCALLOPS
roll 25 | plate 32
CLAMS
roll 24 | plate 26
FISHERMAN'S PLATTER 42
fried hadddock, clams, shrimp & scallops
entrées
LEMON CURD SCALLOPS* 35
pan-seared sea scallops, lemon curd, dragonfruit salad, toasted coconut, sweet potato gratin
HADDOCK DIJONNAISE* 28
baked local haddock, dijon cream, herbed potato hash, grilled asparagus, lemon herb crumbs
APRICOT SALMON* 28
apricot glazed salmon, fennel-apple salad, lemon-basil polenta, tart cherry gastrique, corn bread crumble
BUTTERMILK FRIED CHICKEN 24
mashed potatoes, garlic shiitake sauce, hot honey, pickled red onion
STEAK FRITES mkt.
chef's selection
BRAISED BROCCOLI & FARRO 24
charred broccoli steak, farro pilaf, sweet potato purée, cashews, goat cheese, pomegranate seeds
PESTO SWORDFISH* 30
grilled swordfish, sun-dried tomato pesto, pistachio-tomato salad, harissa sumac risotto
BEEF BOLOGNESE 26
toasted orecchiette, slow-cooked beef bolognese, parmesan, fresh herbs
add: chicken 8 | shrimp 12 | scallops 14 | steak tips 10 | lobster mkt.
CAJUN MAC & CHEESE 20
andouille sausage, diced peppers, smoked gouda blend, cracker-panko crumb, cavatappi, fried shallots
add: chicken 8 | shrimp 12 | scallops 14 | steak tips 10 | lobster mkt.
Children's Menu
MAC & CHEESE 10
PASTA 7
butter or marinara
CHICKEN FINGERS 12
with french fries
HAMBURGER 12
with french fries
CHEESEBURGER 13
with french fries
GRILLED CHEESE 9
with french fries
FISH & CHIPS 14
beer battered haddock, tartar sauce, slaw
STEAK TIPS 17
choice of french fries or mashed potatoes, fresh seasonal vegetable
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Our Cooking Temps:
RARE (cold red center); MED/RARE (warm red); MED (warm pink); MED/WELL (light pink); WELL (cooked through)
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CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.