Our fall-winter menu.
*can be prepared gluten-free, please inform your server
**asterisked items may be prepared gluten-free with certain omissions** please inform your server
soups & starters
clam chowder
crock 8
fried calamari 19
artichokes, pickled fresno, garlic oil, smoked aioli
steamed edamame* 8
ponzu dressed, sriracha aioli, toasted sesame seeds
basque mussels* 20
PEI mussels in a white bean stew, spicy garlic broth, tomato & chilis, garlic crostini
GARLIC PARM FRIES* 8
garlic oil, parmesan, fresh herbs
BONELESS CHICKEN TENDERS 16
sweet asian chili, buffalo, bbq, honey mustard
HARVEST FETA DIP* 16
baked, spiced pumpkin feta dip, almond-pepita crumble, pita chips
JUMBO QUAHOG 10
chouriço, red pepper stuffing
WARM PRETZEL BITES 16
crispy parmesan, bacon mustard
BISTRO STEAK TIPS* 17
smoked aioli, blistered shishitos, buttermilk fried shallots
HOUSE EGG ROLLS 12
chef's weekly selection
BLISTERED SHISHITO PEPPERS* 10
five spice carrot purée, charred scallion dressing
salads
COBB* 21
chopped chicken, spinach, romaine, bacon, tomato, avocado, roasted corn, blue cheese, boiled egg
GRAPEFRUIT & GORGONZOLA* 18
baby kale, radicchio, grapefruit, gorgonzola, pear, red onion, golden raisins, walnut vinaigrette
CAESAR* 14
crisp romaine, parmesan cheese, croutons
SIMPLE GREENS* 16
arcadia, cucumber, tomato, radish, red onion, bell pepper
BAJA BURRITO BOWL* 21
fried haddock, grilled chicken OR steak tips. tostones, rice, lettuce and cabbage blend, cheddar, poblano corn crema, pico de gallo, black beans, avocado
HOUSE MADE DRESSINGS:
balsamic vinaigrette, ranch, caesar, blue cheese, cilantro-lime vinaigrette, honey mustard, walnut vinaigrette
add ons:
avocado 1.50, grilled chicken 8, steak tips 10, shrimp 12, salmon 12, scallops 14
pizzas
12" grilled crust
SPICY POPEYE 18
artichoke, ricotta, italian sausage, spinach, pickled fresno
RUSTIC FARMHOUSE 18
garlic oil, spinach, shiitake, caramelized onion, mozzarella, prosciutto, goat cheese, hot honey
CHEESE 14
mushroom, onion, tomato, garlic, spinach, broccoli, green pepper, ricotta, black olive, extra cheese, pepperoni, linguica, sausage, ham, bacon, artichoke 1.00/ea
fried favorites
fries, coleslaw, tartar (sub sweet potato fries 2, side salad 2, garlic parm fries 3)
SHRIMP
roll 20 / plate 25
SCALLOPS
roll 25 / plate 32
FISHERMAN'S PLATTER 36
fried haddock, shrimp, scallops
FISH & CHIPS 24
handhelds
french fries or coleslaw and pickle (sub sweet potato fries 2, side salad 2, garlic parm fries 3, sub gluten-free bun 3)
FISH SANDWICH* 18
fried or pan seared, slaw, lettuce, tomato, remoulade, griddled brioche
make it a double! +4
CLASSIC SMASH BURGER* 16
4oz. smash patty, white onion, special sauce, lettuce, tomato, pickles, cheese, griddled brioche
make it a double! +4
SWEET AND SPICY CHICKEN* 18
grilled or fried chicken, house slaw, pickles, sriracha-honey glaze, griddled ciabatta
TURKEY CLUB* 17
roasted turkey, bacon, lettuce, tomato, cranberry mayo, griddled country white
BLACKENED TACOS* 21
blackened haddock or salmon, cheddar, cabbage blend, avocado, jicama-corn pico, chipotle aioli, flour tortillas
BLACK BEAN BURGER 18
housemade veggie burger, cheddar, avocado, red onion, garlic aioli, griddled brioche
entrées
SWEET POTATO SCALLOPs* 35
pan seared scallops, sweet potato purée, bacon-brussels hash, spicy fig sauce, fennel cream
HADDOCK DIJONNAISE* 28
baked local haddock, dijon cream, herbed potato hash, grilled asparagus, lemon herb crumbs
APPLE BUTTER SALMON* 28
roasted salmon, apple butter, winter vegetable hash, fried sage
STEAK FRITES* 26
marinated 10oz flank steak, parmesan-herb fries, black garlic-blue cheese crema, radicchio salad
BUTTERMILK FRIED CHICKEN 24
mashed potatoes, garlic shiitake sauce, hot honey, pickled red onion
BEEF BOLOGNESE 26
toasted orecchiette, beef bolognese, parmesan, fresh herbs
(add chicken 8, shrimp 12, steak tips 10, lobster mkt.)
CHILI JAM MAC & CHEESE 18
smoked chili jam, roasted shishitos, smoked gouda blend, parm panko crust, fried shallots, cavatappi
(add chicken 8, shrimp 12, steak tips 10, lobster mkt.)
Children's Menu
MAC & CHEESE 10
PASTA 7
butter or marinara
CHICKEN FINGERS 12
with french fries
HAMBURGER 12
with french fries
CHEESEBURGER 13
with french fries
GRILLED CHEESE 9
with french fries
FISH & CHIPS 14
tartar sauce and slaw
STEAK TIPS 17
choice of french fries or mashed potatoes, fresh seasonal vegetable
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Our Cooking Temps:
RARE (cold red center); MED/RARE (warm red); MED (warm pink); MED/WELL (light pink); WELL (cooked through)
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CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.