Our spring menu.
*can be prepared gluten-free, please inform your server
**asterisked items may be prepared gluten-free with certain omissions** please inform your server
soups & starters
clam chowder
crock 8
FRIED CALAMARI 19
peanut sauce, sweet chili glaze, cilantro, pickled fresnos
MUSSELS DIJONNAISE* 20
fresh Maine mussels, dijon cream sauce, fried shallots, griddled baguette
GARLIC PARM FRIES* 8
garlic oil, parmesan, fresh herbs
BONELESS CHICKEN TENDERS 16
sweet asian chili, buffalo, bbq, honey mustard
STEAMED EDAMAME* 8
sesame aioli, asian chili sauce, toasted sesame seeds
WARM PRETZEL BITES 16
crispy parmesan, bacon mustard
BISTRO STEAK TIPS* 17
smoked aioli, blistered shishitos, buttermilk fried shallots
HOUSE EGG ROLLS 13
chef's weekly selection
BLISTERED SHISHITOS* 10
whipped goat cheese, garlic butter, preserved lemon, sumac
JUMBO QUAHOG 10
couriço, red pepper stuffing
WHIPPED FETA DIP* 16
greek feta dip with garlic, roasted red pepper, herbs, lemon, pine nuts, with pita chips
salads
COBB* 21
chopped chicken, spinach, romaine, bacon, tomato, avocado, roasted corn, blue cheese, boiled egg
GREEN GODDESS* 18
baby spinach, romaine, cucumber, avocado, snap peas, edamame, radish, red onion, bell pepper, tomato, shredded carrot, tossed in green goddess dressing
CAESAR* 14
crisp romaine, parmesan cheese, croutons
SIMPLE GREENS* 16
arcadia, cucumber, tomato, radish, red onion, bell pepper
BAJA BURRITO BOWL* 21
beer-battered fried haddock, grilled chicken OR steak tips. tortilla chips, rice, lettuce and cabbage blend, cheddar, poblano corn crema, pico de gallo, black beans, avocado
HOUSE MADE DRESSINGS:
balsamic vinaigrette, ranch, caesar, blue cheese, cilantro-lime vinaigrette, honey mustard, green goddess
add ons:
avocado 1.50, grilled chicken 8, steak tips 10, salmon 12, shrimp 12, scallops 14
pizzas
12" grilled crust
SPICY POPEYE 18
ricotta, italian sausage, spinach, pickled fresno
RUSTIC FARMHOUSE 18
garlic oil, spinach, shiitake, caramelized onion, mozzarella, prosciutto, goat cheese, hot honey
CHEESE 14
mushroom, onion, tomato, garlic, spinach, broccoli, green pepper, ricotta, black olive, extra cheese, pepperoni, linguica, sausage, ham, bacon 1.00/ea
handhelds
french fries or coleslaw and pickle (sub sweet potato fries 2, side salad 2, garlic parm fries 3, sub gluten-free bun 3)
make it a double! +4
CLASSIC SMASH BURGER* 17
4oz. smash patty, white onion, special sauce, lettuce, tomato, pickles, cheese, griddled brioche
make it a double! +4
PUB CHICKEN SANDWICH 18
fried or grilled chicken breast, pub cheese, shredded lettuce, tomato, bacon, bacon jam, bacon mustard, fried onion strings, pretzel bun
TURKEY CLUB* 17
roasted turkey, sliced apple, cheddar, bacon-mustard aioli, lettuce, tomato, bacon, toasted country white
BAJA FISH TACOS* 21
beer battered fried haddock, jalapeño-corn crema, cabbage blend, jicama-corn pico, flour tortillas
FISH SANDWICH* 18
fried or pan-seared haddock, slaw, lettuce, tomato, remoulade, griddled brioche
BLACK BEAN BURGER 18
housemade veggie burger, cheddar, avocado, red onion, garlic aioli, griddled brioche
fried favorites
served with fries, coleslaw, tartar
FISH & CHIPS 24
SHRIMP
roll 20 | plate 25
SCALLOPS
roll 25 | plate 32
FISHERMAN'S PLATTER 36
fried hadddock, shrimp & scallops
entrées
SCALLOPS RISOTTO* 35
pan seared scallops, pea-mushroom risotto, radish salad
HADDOCK DIJONNAISE* 28
baked local haddock, dijon cream, herbed potato hash, grilled asparagus, lemon herb crumbs
RHUBARB SALMON* 28
roasted salmon, rhubarb chutney, carrot-beet hash, hot honey
BUTTERMILK FRIED CHICKEN 24
mashed potatoes, garlic shiitake sauce, hot honey, pickled red onion
BEEF BOLOGNESE 26
toasted orecchiette, beef bolognese, parmesan, fresh herbs
add: chicken 8 | shrimp 12 | steak tips 10
CAJUN MAC & CHEESE 18
andouille sausage, diced peppers, cajun, smoked gouda blend, cracker-panko crumb, cavatappi, fried shallots
add: chicken 8 | shrimp 12 | steak tips 10
Children's Menu
MAC & CHEESE 10
PASTA 7
butter or marinara
CHICKEN FINGERS 12
with french fries
HAMBURGER 12
with french fries
CHEESEBURGER 13
with french fries
GRILLED CHEESE 9
with french fries
FISH & CHIPS 14
beer battered haddock, tartar sauce, slaw
STEAK TIPS 17
choice of french fries or mashed potatoes, fresh seasonal vegetable
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Our Cooking Temps:
RARE (cold red center); MED/RARE (warm red); MED (warm pink); MED/WELL (light pink); WELL (cooked through)
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CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.