Our fall menu.
*can be prepared gluten-free, please inform your server
**asterisked items may be prepared gluten-free with certain omissions** please inform your server
soups & starters
clam chowder
crock 8
french onion soup*
crock 8
FRIED CALAMARI 19
garlic aioli, shipyard red sauce, fennel-white bean salad, oregano, fried banana peppers, shaved parmesan
BASQUE MUSSELS* 20
PEI mussels, white bean stew, spicy garlic broth, tomato, chilis, pickled celery, grilled baguette
GARLIC PARM FRIES* 8
garlic oil, parmesan, fresh herbs
BONELESS CHICKEN TENDERS 16
sweet asian chili, buffalo, bbq, honey mustard
STEAMED EDAMAME* 10
sea salt, ponzu dipping sauce
WARM PRETZEL BITES 16
bacon mustard-cheese sauce
BISTRO STEAK TIPS* 17
smoked aioli, blistered shishitos, buttermilk fried shallots
HOUSE EMPANADAS 13
chef's selection
BLISTERED SHISHITOS* 10
charred scallion aioli, ponzu sauce, togarashi
INN QUAHOG BITES 10
mini fried quahog bites, mozambique aioli
BAKED FETA DIP* 16
pumpkin feta dip, fried sage, hot honey, pepitas, cinnamon spiced pita
STUFFED SQUASH 12
honeynut squash, brie cheese, sausage-apple & pretzel stuffing, fig-cranberry morstada, hazelnut, rosemary-orange dressed greens
APPLE CHEESECAKE DIP 16
baked cheesecake dip, spiced cinnamon streusel, apple caramel, fresh apples and graham crackers
salads
COBB* 21
chopped chicken, spinach, romaine, bacon, tomato, avocado, roasted corn, blue cheese, boiled egg
AUTUMN HARVEST* 18
baby kale, baby spinach, poached pears, beets, butternut-goat cheese croquettes, candied pecans, radish, red onion, tossed in apple-ginger vinaigrette
CAESAR* 14
crisp romaine, parmesan cheese, croutons
SIMPLE GREENS* 16
arcadia, cucumber, tomato, radish, red onion, bell pepper
BAJA BURRITO BOWL* 21
beer-battered fried haddock/salmon, grilled chicken OR steak tips. tortilla chips, rice, lettuce and cabbage blend, cheddar, poblano-corn crema, pico de gallo, black beans, avocado
HOUSE MADE DRESSINGS:
balsamic vinaigrette, ranch, caesar, blue cheese, cilantro-lime vinaigrette, honey mustard, lemon-herb vinaigrette
add ons:
avocado 1.50, grilled chicken 8, steak tips 12, salmon 12, shrimp 12, scallops 14
pizzas
12" grilled crust
SPICY POPEYE 18
ricotta, italian sausage, spinach, pickled fresno
RUSTIC FARMHOUSE 18
garlic oil, spinach, shiitake, caramelized onion, mozzarella, prosciutto, goat cheese, hot honey
CHEESE 15
mushroom, onion, tomato, garlic, spinach, broccoli, green pepper, ricotta, black olive, extra cheese, pepperoni, linguica, sausage, ham, bacon 1.00/ea
handhelds
french fries or coleslaw and a pickle (sub sweet potato fries 2, side salad 2, side caesar 2, garlic parm fries 3, sub gluten-free bun 3)
make it a double! +4
CLASSIC SMASH BURGER* 17
4oz. smash patty, white onion, special sauce, lettuce, tomato, pickles, cheese, griddled brioche
make it a double! +4
SRIRACHA HONEY CHICKEN SANDWICH* 18
fried or grilled chicken, coleslaw, pickles, sriracha-honey glaze, griddled ciabatta
TURKEY CLUB* 17
roasted turkey, sliced apple, cheddar, bacon-mustard aioli, lettuce, tomato, bacon, toasted country white
ask for it blackened!
BAJA FISH TACOS* 21
beer battered fried haddock OR salmon, jalapeño-corn crema, cabbage blend, jicama-corn pico, flour-white corn tortillas
ask for it blackened!
FISH SANDWICH* 18
fried or pan-seared haddock, coleslaw, lettuce, tomato, remoulade, griddled brioche
BLACK BEAN BURGER 18
housemade veggie burger, cheddar, avocado, red onion, garlic aioli, griddled brioche
MOLE PORK TACOS 19
mole pulled pork, onion, pickled radish, lime slaw, queso fresco, cilantro, pepitas, flour-white corn tortillas
fried favorites
served with fries, coleslaw, tartar
FISH & CHIPS 24
SHRIMP
roll 20 | plate 25
SCALLOPS
roll 25 | plate 32
FISHERMAN'S PLATTER 35
fried hadddock, shrimp & scallops
entrées
BLOOD ORANGE SCALLOPS* 35
pan-seared sea scallops, blood orange-beet purée, butternut-goat cheese croquettes, charred brussels salad, fennel jam, rosemary-blood orange vinaigrette, chilis
HADDOCK DIJONNAISE* 28
baked local haddock, dijon cream, herbed potato hash, grilled asparagus, lemon herb crumbs
PLUM SALMON 28
plum glazed salmon, creamy barley pilaf, grilled squash, cashews, parsnip chips, lemon-herb shortbread crumble
BUTTERMILK FRIED CHICKEN 24
mashed potatoes, garlic shiitake sauce, hot honey, pickled red onion
DUCK CONFIT PARMENTIER 30
confit duck, duck gravy, onion, celery, squash, potato-parsnip topping, fresh herbs
add a protein!
HONEYNUT SQUASH 24
honeynut squash filled with farro-cashew pilaf, blistered tomatoes, asparagus, fried mushrooms, carrot purée
add a protein!
PORK TENDERLOIN CASSOULET* 25
grilled pork tenderloin, white bean cassoulet, pretzel stuffing muffin, charred brussels salad
BEEF BOLOGNESE 26
toasted orecchiette, slow-cooked beef bolognese, parmesan, fresh herbs
add: chicken 8 | shrimp 12 | scallops 14 | steak tips 12 | lobster mkt.
JALAPEÑO POPPER MAC & CHEESE 20
jalapeño jam, bacon, cream cheese, smoked gouda blend, cracker-panko crumb, cavatappi, fried jalapeños
add: chicken 8 | shrimp 12 | scallops 14 | steak tips 12 | lobster mkt.
Children's Menu
MAC & CHEESE 10
PASTA 7
butter or marinara
CHICKEN FINGERS 12
with french fries
HAMBURGER 12
with french fries
CHEESEBURGER 13
with french fries
GRILLED CHEESE 9
with french fries
FISH & CHIPS 14
beer battered haddock, tartar sauce, slaw
STEAK TIPS 17
choice of french fries or mashed potatoes, fresh seasonal vegetable
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Our Cooking Temps:
RARE (cold red center); MED/RARE (warm red); MED (warm pink); MED/WELL (light pink); WELL (cooked through)
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CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.