Our summer menu.
*can be prepared gluten-free, please inform your server
raw bar
chipotle cocktail, lemon mignonette
oysters*
½ dozen 21 | dozen 42
chipotle cocktail, lemon mignonette
chipotle cocktail
shrimp cocktail*
½ dozen 15 | dozen 30
chipotle cocktail
poke bowl 20
dressed ahi tuna, cucumber, poke sauce,peach kimchi, miso-corn relish, seaweed salad,pickled ginger, edamame, wonton chips
**asterisked items may be prepared gluten-free with certain omissions** please inform your server
soups & starters
clam chowder
crock 9
BISTRO STEAK TIPS* 20
smoked aioli, blistered shishitos, buttermilk fried shallots
INN QUAHOG BITES 10
mini fried quahog bites, mozambique aioli
SHIPYARD SOURDOUGH 8
rosemary sourdough loaf, fresh whipped roast orange butter
PERUVIAN MUSSELS* 21
aji verde, corn salsa, white wine, tortilla strips, cilantro
STEAMED EDAMAME* 10
sea salt, ponzu dipping sauce
STREET CORN CALAMARI 19
tajin, elote salad, chipotle aioli, queso fresco, scallion, cilantro
STRAWBERRY CRESS SCALLOPS* 23
seared sea scallops, cheese mousse, watercress, macerated strawberries, citrus shortbread crumble
WARM PRETZEL BITES 16
bacon mustard-cheese sauce
(add a loaf of shipyard sourdough +6)
WHIPPED FETA DIP* 16
chilled whipped feta, fresh herbs, garlic pita
(add a loaf of shipyard sourdough +6)
BONELESS CHICKEN TENDERS 16
sweet asian chili, buffalo, bbq, honey mustard
ELOTE FRIES* 15
tajin, elote salad, chipotle aioli, queso fresco, scallions, cilantro
BLISTERED SHISHITO PEPPERS* 11
ricotta cream, fresh peaches, diced pepperoni, hot honey, micro basil
HOUSE EGG ROLLS 14
chef's selection
salads
COBB* 21
chopped chicken, spinach, romaine, bacon, tomato, avocado, roasted corn, blue cheese, boiled egg
CAESAR* 15
crisp romaine, parmesan cheese, croutons
SIMPLE GREENS* 16
arcadia, cucumber, tomato, radish, red onion, bell pepper
WATERMELON FETA* 17
baby arugula, watermelon, feta cheese, lime curd, red onion, watermelon radish, pita chips, cilantro-lime vinaigrette
BAJA BURRITO BOWL* 22
beer-battered fried haddock/salmon, grilled chicken OR steak tips. tortilla chips, rice, lettuce and cabbage blend, cheddar, jalapeño-corn crema, pico de gallo, black beans, avocado
HOUSE MADE DRESSINGS:
balsamic vinaigrette, ranch, caesar, blue cheese, cilantro-lime vinaigrette, honey mustard
add ons:
avocado 1.50, grilled chicken 8, steak tips 13, salmon 12, shrimp 12, scallops 14
pizzas
12" grilled crust
CHEESE 15
mushroom, onion, tomato, garlic, spinach, broccoli, green pepper, ricotta, black olive, extra cheese, pepperoni, linguica, sausage, ham, bacon 1.00/ea
SPICY POPEYE 18
ricotta, italian sausage, spinach, pickled fresno
HULI HULI BBQ PORK 18
bbq sauce, smoked ham, pulled pork, jalapeño, pineapple salsa, pickled red onion, teriyaki glaze
RUSTIC FARMHOUSE 18
garlic oil, spinach, shiitake, caramelized onion, mozzarella, prosciutto, goat cheese, hot honey
handhelds
french fries or coleslaw (sub sweet potato fries 2, side salad 2, side caesar 2, garlic parm fries 3, sub gluten-free bun 3)
ask for it blackened or with salmon!
BAJA FISH TACOS* 21
beer battered fried haddock, cabbage, jicama-corn pico, queso fresco, jalapeño-corn crema, flour-white corn tortillas
ask for it blackened or with salmon!
TURKEY CLUB* 17
roasted turkey, sliced apple, cheddar, bacon-mustard aioli, lettuce, tomato, bacon, toasted country white
FISH SANDWICH* 18
fried or pan seared haddock, slaw, lettuce, tomato, remoulade, griddled brioche
PEACHY PEANUT CHICKEN 18
fried or grilled chicken, tossed in thai peanut sauce, peach kimchi, cucumber slaw, griddled ciabatta
make it a double! +4
CLASSIC SMASH BURGER* 17
4oz. smash patty, white onion, special sauce, lettuce, tomato, pickles, cheddar, griddled brioche
make it a double! +4
BLACK BEAN BURGER 18
house made veggie burger, cheddar, avocado, red onion, garlic aioli, lettuce, tomato, griddled brioche
BBQ PULLED PORK* 19
bbq pulled pork, house pickles, fried onion strings, cheddar, griddled brioche
SWORDFISH SADNWICH* 21
jerk blackened swordfish, white bbq sauce, marinated pineapple, fried jalapeños, arugula, griddled brioche
fried favorites
served with fries, coleslaw, tartar
SCALLOPS
roll 26 | plate 33
SHRIMP
roll 20 | plate 25
CLAMS
roll 25 | plate 28
FISH & CHIPS 26
FISHERMAN'S PLATTER 42
haddock, shrimp, scallops, clams
entrées
COCONUT LIME SCALLOPS* 36
seared sea scallops, lime curd, confit sweet potato,curry aioli, charred frisee, toasted coconut, cashews, citrus shortbread crumble
KIMCHI SALMON 28
hoison glazed salmon, miso-corn rice, kimchi, quail eggs, cilantro
DAYBOAT CATCH MKT.
chef's selection
HADDOCK SCHNITZEL 28
panko crusted haddock, roasted asparagus, lemon-caper crema, fennel-celeriac salad
VEGAN ENTRÉE 25
chef's selection
CHORIZO MAC & CHEESE 24
beef chorizo, corn salsa, smoked gouda cheese blend, cavatappi, cracker-panko crumb, scallion, fried jalapaños
BUTTERMILK FRIED CHICKEN 24
mashed potatoes, garlic shiitake sauce, hot honey, pickled red onion
BEEF BOLOGNESE 26
toasted orecchiette, slow-cooked beef bolognese, parmesan, fresh herbs
PINEAPPLE TERIYAKI SWORDFISH* 30
grilled swordfish steak, pineapple salsa, teriyaki glaze, cilantro-scallion rice
Children's Menu
MAC & CHEESE 10
PASTA 7
butter or marinara
CHICKEN FINGERS 12
with french fries
HAMBURGER 12
with french fries
CHEESEBURGER 13
with french fries
GRILLED CHEESE 9
with french fries
FISH & CHIPS 14
beer battered haddock, tartar sauce, slaw
STEAK TIPS 17
choice of french fries or mashed potatoes, fresh seasonal vegetable
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Our Cooking Temps:
RARE (cold red center); MED/RARE (warm red); MED (warm pink); MED/WELL (light pink); WELL (cooked through)
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CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.