Our WINTER menu.
*can be prepared gluten-free, please inform your server
**asterisked items may be prepared gluten-free with certain omissions** please inform your server
soups & starters
clam chowder
crock 8
GARLIC PARM FRIES* 8
garlic oil, parmesan, fresh herbs
BONELESS CHICKEN TENDERS 16
sweet asian chili, buffalo, bbq, honey mustard
STEAMED EDAMAME* 10
sea salt, ponzu dipping sauce
WARM PRETZEL BITES 16
bacon mustard-cheese sauce
BISTRO STEAK TIPS* 17
smoked aioli, blistered shishitos, buttermilk fried shallots
HOUSE EMPANADAS 13
chef's selection
BLISTERED SHISHITOS* 10
spicy szechuan vinaigrette, char siu glaze, bonito flakes
INN QUAHOG BITES 10
mini fried quahog bites, mozambique aioli
SPINACH FETA DIP* 16
baked spinach-feta dip, garlic pita chips
salads
COBB* 21
chopped chicken, spinach, romaine, bacon, tomato, avocado, roasted corn, blue cheese, boiled egg
CAESAR* 14
crisp romaine, parmesan cheese, croutons
SIMPLE GREENS* 16
arcadia, cucumber, tomato, radish, red onion, bell pepper
BAJA BURRITO BOWL* 21
beer-battered fried haddock/salmon, grilled chicken OR steak tips. tortilla chips, rice, lettuce and cabbage blend, cheddar, poblano-corn crema, pico de gallo, black beans, avocado
HOUSE MADE DRESSINGS:
balsamic vinaigrette, ranch, caesar, blue cheese, cilantro-lime vinaigrette, honey mustard
add ons:
avocado 1.50, grilled chicken 8, steak tips 12, salmon 12
pizzas
12" grilled crust
SPICY POPEYE 18
ricotta, italian sausage, spinach, pickled fresno
RUSTIC FARMHOUSE 18
garlic oil, spinach, shiitake, caramelized onion, mozzarella, prosciutto, goat cheese, hot honey
CHEESE 15
mushroom, onion, tomato, garlic, spinach, broccoli, green pepper, ricotta, black olive, extra cheese, pepperoni, linguica, sausage, ham, bacon 1.00/ea
handhelds
french fries or coleslaw (sub sweet potato fries 2, side salad 2, side caesar 2, garlic parm fries 3, sub gluten-free bun 3)
make it a double! +4
CLASSIC SMASH BURGER* 17
4oz. smash patty, white onion, special sauce, lettuce, tomato, pickles, cheese, griddled brioche
make it a double! +4
PUB CHICKEN SANDWICH* 18
fried or grilled chicken, pub cheese, bacon, bacon jam, shredded lettuce, tomato, bacon mustard, fried onion strings, griddled pretzel bun
TURKEY CLUB* 17
roasted turkey, sliced apple, cheddar, bacon-mustard aioli, lettuce, tomato, bacon, toasted country white
ask for it blackened!
BAJA FISH TACOS* 21
beer battered fried haddock OR salmon, jalapeño-corn crema, cabbage blend, jicama-corn pico, flour-white corn tortillas
ask for it blackened!
CUBAN PANINI 19
pulled pork, smoked ham, swiss, yellow mustard, pickles, ciabatta
fried favorites
served with fries, coleslaw, tartar
FISH & CHIPS 24
entrées
SPANISH MUSSELS* 20
PEI mussels, chorizo sausage, onion, garlic, peppers, tomato sauce, smoked spanish paprika, white wine, garlic butter, fried shallots, grilled baguette
HADDOCK DIJONNAISE* 28
baked local haddock, dijon cream, herbed potato hash, grilled asparagus, lemon herb crumbs
MOROCCAN SALMON 28
moroccan blackened salmon, cherry-pistachio couscous, fruit mostarda
BUTTERMILK FRIED CHICKEN 24
mashed potatoes, garlic shiitake sauce, hot honey, pickled red onion
VEGAN ENTRÉE* 25
chef's selection
BEEF BOLOGNESE 26
toasted orecchiette, slow-cooked beef bolognese, parmesan, fresh herbs
add: chicken 8 | steak tips 12
BBQ PORK MAC & CHEESE 20
bbq pulled pork, smoked gouda cheese blend, cavatappi, cracker-panko crumb, fried pickles
add: chicken 8 | steak tips 12
Children's Menu
MAC & CHEESE 10
PASTA 7
butter or marinara
CHICKEN FINGERS 12
with french fries
HAMBURGER 12
with french fries
CHEESEBURGER 13
with french fries
GRILLED CHEESE 9
with french fries
FISH & CHIPS 14
beer battered haddock, tartar sauce, slaw
STEAK TIPS 17
choice of french fries or mashed potatoes, fresh seasonal vegetable
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Our Cooking Temps:
RARE (cold red center); MED/RARE (warm red); MED (warm pink); MED/WELL (light pink); WELL (cooked through)
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CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.