Our spring menu.
*can be prepared gluten-free, please inform your server
**asterisked items may be prepared gluten-free with certain omissions** please inform your server
soups & starters
clam chowder
crock 9
BISTRO STEAK TIPS* 19
smoked aioli, blistered shishitos, buttermilk fried shallots
INN QUAHOG BITES 10
mini fried quahog bites, mozambique aioli
SHIPYARD SOURDOUGH 7
rosemary sourdough loaf, fresh whipped roast orange butter
STEAMED EDAMAME* 9
sea salt, ponzu dipping sauce
WARM PRETZEL BITES 16
bacon mustard-cheese sauce
WHIPPED FETA DIP* 16
chilled whipped feta, fresh herbs, garlic pita
BONELESS CHICKEN TENDERS 16
sweet asian chili, buffalo, bbq, honey mustard
BLISTERED SHISHITO PEPPERS* 10
gochujang cream, bulgogi sauce, sesame, scallion, bonito flakes
HOUSE EGG ROLLS 14
Chef's selection
FRIED CALAMARI 19
lemon-oregano vinaigrette, ricotta cream, spicy marinara, micro basil
MUSSELS MOZAMBIQUE* 21
linguica, fried banana peppers, parsley, grilled baguette
salads
COBB* 21
chopped chicken, spinach, romaine, bacon, tomato, avocado, roasted corn, blue cheese, boiled egg
CAESAR* 14
crisp romaine, parmesan cheese, croutons
SIMPLE GREENS* 16
arcadia, cucumber, tomato, radish, red onion, bell pepper
GREEN GODDESS* 18
baby spinach, romaine, cucumber, avocado, snap peas, edamame, radish, red onion, belle pepper, tomato, shredded carrot, tossed in green goddess
BAJA BURRITO BOWL* 21
beer-battered fried haddock/salmon, grilled chicken OR steak tips. tortilla chips, rice, lettuce and cabbage blend, cheddar, jalapeño-corn crema, pico de gallo, black beans, avocado
HOUSE MADE DRESSINGS:
balsamic vinaigrette, ranch, caesar, blue cheese, cilantro-lime vinaigrette, honey mustard, green goddess
add ons:
avocado 1.50, grilled chicken 8, steak tips 12, salmon 12, shrimp 12, scallops 14
pizzas
12" grilled crust
SPICY POPEYE 18
ricotta, italian sausage, spinach, pickled fresno
RUSTIC FARMHOUSE 18
garlic oil, spinach, shiitake, caramelized onion, mozzarella, prosciutto, goat cheese, hot honey
CHEESE 15
mushroom, onion, tomato, garlic, spinach, broccoli, green pepper, ricotta, black olive, extra cheese, pepperoni, linguica, sausage, ham, bacon 1.00/ea
handhelds
french fries or coleslaw (sub sweet potato fries 2, side salad 2, side caesar 2, garlic parm fries 3, sub gluten-free bun 3)
BAJA FISH TACOS* 21
beer battered fried haddock, cabbage, jicama-corn pico, queso fresco, jalapeño-corn crema, flour-white corn tortillas, ask for it blackened or with salmon!
make it a double! +4
CLASSIC SMASH BURGER* 17
4oz. smash patty, white onion, special sauce, lettuce, tomato, pickles, cheddar, griddled brioche
make it a double! +4
FISH SANDWICH* 18
fried or pan seared haddock, slaw, lettuce, tomato, remoulade, griddled brioche
SRIRACHA-HONEY CHICKEN 18
fried or grilled chicken, sriracha-honey glaze, house pickles, coleslaw, griddled ciabatta
TURKEY CLUB* 17
roasted turkey, sliced apple, cheddar, bacon-mustard aioli, lettuce, tomato, bacon, toasted country white
BLACK BEAN BURGER 18
house made veggie burger, cheddar, avocado, red onion, garlic aioli, lettuce, tomato, griddled brioche
BBQ PULLED PORK* 19
bbq pulled pork, house pickles, fried onion strings, cheddar, griddled brioche
fried favorites
served with fries, coleslaw, tartar
SCALLOPS
roll 26 | plate 33
SHRIMP
roll 20 | plate 25
FISH & CHIPS 24
FISHERMAN'S PLATTER 36
haddock, shrimp, scallops
entrées
SPRING PEA SCALLOPS* 36
lemongrass pea purée, cardamom-ginger confit sweet potato, strawberry-balsamic glaze, chiogga beet, watermelon radish, prosciutto crisps, micro basil
SUCCOTASH SALMON* 28
fava succotash, rhubarb glaze, sumac pickled fennel, pistachio, sorrel leaves
PORK BELLY POLENTA* 26
mexican adobo braised pork belly, polenta, quail eggs, chipotle grilled baby zucchini, apple-jicama salad, roasted peanuts, cilantro, cornbread crumble
HADDOCK DIJONNAISE* 28
baked local haddock, dijon cream, herbed potato hash, grilled asparagus, lemon herb crumbs
VEGAN ENTRÉE 25
chef's selection
BUTTERMILK FRIED CHICKEN 24
mashed potatoes, garlic shiitake sauce, hot honey, pickled red onion
CHORIZO MAC & CHEESE 24
beef chorizo, corn salsa, smoked gouda cheese blend, cavatappi, cracker-panko crumb, scallion, fried jalapaños
BEEF BOLOGNESE 26
toasted orecchiette, slow-cooked beef bolognese, parmesan, fresh herbs
Children's Menu
MAC & CHEESE 10
PASTA 7
butter or marinara
CHICKEN FINGERS 12
with french fries
HAMBURGER 12
with french fries
CHEESEBURGER 13
with french fries
GRILLED CHEESE 9
with french fries
FISH & CHIPS 14
beer battered haddock, tartar sauce, slaw
STEAK TIPS 17
choice of french fries or mashed potatoes, fresh seasonal vegetable
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Our Cooking Temps:
RARE (cold red center); MED/RARE (warm red); MED (warm pink); MED/WELL (light pink); WELL (cooked through)
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CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.